LITTLE HAVANA. Surrounded by Cuban and Spanish eateries, this Vietnamese gem is always crowded with regulars who appreciate the cuisine's spicy, subtle flavors. Don't expect lovely decor ­ the room is sparse and plain, and the service has a reputation for being a bit slow. But your patience will be rewarded with some of the best Vietnamese food in Miami. Have an exotic beer and then enjoy the pork, a winner in a unique sauce made with ground nuts. Or try dolphin in mango sauce with crisp, flavorful spring rolls ­ a specialty of the house. Various fresh catches are always available, typically enhanced by sauces featuring tropical fruit and herbs.

Wed-Sun 6pm-11:30pm

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