SOUTH BEACH. If your idea of decadence is to indulge in excellent cuisine and be attended to in style, you'll adore this posh restaurant and nightspot. Luxurious beds replace typical seating, and dinner is served on elegant trays, in keeping with BED's acronym: "beverage, entertainment and dining." Early in the evening, an upscale clientele samples eclectic dishes amid the sexy digs; later on, trendy patrons transform the place into absolute BED-lam. While DJs spin tunes meant to get bodies moving, stylish drinks nurture fun and romance. Don't forget to keep an eye out for celebrities.

CORAL GABLES/COCO GROVE/BISCAYNE. This upbeat hangout is located on the Coco Walk complex and draws a diverse crowd with its artistic interior and its creative tapas-style dishes. Fun for crowds, the lunch menu offers an extensive mix of smaller appetizer-sized plates to share. Great crab cakes, Thai spring rolls, salads, and individual pizzas. Relax on the terrace and watch the busy street below as you enjoy flavorful cuisine and a glass of the famous house sangria.

AVENTURA. This local hotspot has a reputation for serving some of South Florida's finest meals, thanks to Chef Allen Susser's creativity. The seasonal menu borrows from the classic American repertoire and adds exotic Caribbean flair. Seafood is a specialty, as seen in pan-roasted diver scallops with couscous and saffron tomato broth, pistachio-crusted black grouper, and Meyer lemon-roasted Florida shrimp. Colorful decor and solicitous service also contribute to an out-of-this-world dining experience.

COCONUT GROVE. Boasting terrific Italian-Caribbean cuisine and a warm, contemporary space, this restaurant provides diners with a true international dining experience. The professional waitstaff ensures that all of your expectations are met. A piano bar and terrace dining area add to the upscale experience. Reservations required.

SOUTH BEACH. Luxurious Mark's greets guests with rich mahogany furnishings, linen wallpaper and finely upholstered seating. Then they're treated to chef Mark Militello's New World fusion cuisine, which capitalizes on South Florida's excellent seafood and tosses in a dash of Caribbean spice. His creations range from Chilean sea bass with fresh white sardines to yellowtail snapper with couscous and shellfish. Perfect for an intimate rendezvous or a business dinner. Great bar, too.